Add veggies to your Italian dinner! Enjoy this cheesy pizza made with Pillsbury™ Classic Crust Pizza Crust.
Potato and Tomato Pizza
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 cups frozen potato wedges with skins, thawed (about 32 pieces)
- 1 tablespoon Dijon mustard
- 3 medium roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
- 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon coarsely ground pepper
- 1 cup shredded reduced-fat mozzarella cheese (4 ounces)
Instructions
-
Step1Heat oven to 425°F. Spray 14-inch pizza pan with cooking spray. Press pizza crust dough into pan.
-
Step2Toss potatoes and mustard until potatoes are coated; arrange on crust. Top with tomatoes, zucchini, basil, pepper and cheese. Bake 20 to 25 minutes or until cheese is melted and crust is golden brown.
Nutrition
210
Calories
4 1/2g
Total Fat
9g
Protein
33g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 500mg
- 21%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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