Light potato fritters with a lemony sauce- serve for a party appetizer.
Potato and Sage Fritters with Lemon Aioli
- Prep Time 45 min
- Total 3 hr 30 min
- Servings 15
- Ingredients 15
Ingredients
Fritters
- 1/4 cup warm water
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 package regular active dry yeast
- 1 lb Betty Crocker™ fresh russet potatoes, peeled, cut into 1-inch cubes (about 3 cups)
- 2 eggs
- 1/2 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons grated lemon peel
- 1 tablespoon finely chopped fresh sage leaves
- 2 cups Gold Medal™ all-purpose flour
- Vegetable oil for frying
Lemon Aioli
- 2/3 cup mayonnaise
- 2 large cloves garlic, finely chopped
- 2 tablespoons lemon juice

Make With
Gold Medal Flour
Instructions
-
Step1In small bowl, mix warm water, 2 tablespoons flour and the yeast. Stir; let stand in warm place about 30 minutes or until small bubbles form.
-
Step2Meanwhile, in small bowl, mix aioli ingredients. Cover; refrigerate until ready to serve.
-
Step3In 3-quart saucepan, cover potatoes with water; lightly salt. Heat to boiling; reduce heat to medium-low. Cover; cook potatoes about 20 minutes or until tender. Drain; mash potatoes with fork. Cool about 10 minutes.
-
Step4In small bowl, beat eggs and olive oil with whisk; stir in salt, pepper, lemon peel and sage. Set aside.
-
Step5In large bowl, mix mashed potatoes with yeast mixture and 2 cups flour. Stir in egg mixture until well blended. Cover with towel and set in warm place about 1 1/2 hours or until potato mixture is double in size.
-
Step6In deep fryer or 4-quart Dutch oven, heat vegetable oil (2 to 3 inches) to 350°F. Drop potato mixture by tablespoonfuls into hot oil. Fry 3 to 4 minutes, turning once, until golden brown. Drain on paper towels; serve warm with aioli.
Nutrition
240
Calories
17g
Total Fat
3g
Protein
20g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 180mg
- 8%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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