Delight in this quick-fix, hearty potato soup.
Potato and Chicken-Cheese Soup
- Prep Time 20 min
- Total 30 min
- Servings 10
- Ingredients 6
Ingredients
- 1 package (4.9 ounces) Betty Crocker™ au gratin potatoes
- 2 cups milk
- 1 1/2 cups cut-up cooked chicken (1/2 pound)
- 2 tablespoons instant minced or chopped onion
- 5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)
- 2 cups frozen mixed vegetables
Make With
Progresso Broth
Instructions
-
Step1Heat Potatoes, Sauce Mix and remaining ingredients to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
-
Step2Reduce heat; cover and simmer 15 to 17 minutes, stirring occasionally, until potatoes and vegetables are tender.
Nutrition
130
Calories
3 g
Total Fat
12 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 30
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 25 mg
- Sodium
- 880 mg
- Potassium
- 400 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Lean Meat;Tips from the Betty Crocker Kitchens
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