Potato and Chicken-Cheese Soup

Name: Potato and Chicken-Cheese Soup
Prep time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 package (4.9 ounces) Betty Crocker™ au gratin potatoes; 2 cups milk; 1 1/2 cups cut-up cooked chicken (1/2 pound); 2 tablespoons instant minced or chopped onion; 5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons); 2 cups frozen mixed vegetables

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By Betty Crocker Kitchens

Updated Mar 13, 2010

Potato and Chicken-Cheese Soup

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Prep Time 20 min
Total 30 min
Servings 10
Ingredients 6

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Ingredients

1 package (4.9 ounces) Betty Crocker™ au gratin potatoes
2 cups milk
1 1/2 cups cut-up cooked chicken (1/2 pound)
2 tablespoons instant minced or chopped onion
5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)
2 cups frozen mixed vegetables

Make With

Progresso Broth

Instructions

Step
1

Heat Potatoes, Sauce Mix and remaining ingredients to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
Step
2

Reduce heat; cover and simmer 15 to 17 minutes, stirring occasionally, until potatoes and vegetables are tender.

Nutrition

130 Calories

3 g Total Fat

12 g Protein

15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 130

Calories from Fat: 30

Total Fat: 3 g

Saturated Fat: 1 g

Cholesterol: 25 mg

Sodium: 880 mg

Potassium: 400 mg

Total Carbohydrate: 15 g

Dietary Fiber: 1 g

Protein: 12 g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Potato and Chicken-Cheese Soup

Potato and Chicken-Cheese Soup

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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