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Portabella Mushrooms with Herbs

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By Betty Crocker Kitchens
Updated Oct 23, 2008
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Marinating with fresh herbs and garlic is the secret to flavor-packed grilled portabellas.

Portabella Mushrooms with Herbs

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon salt
  • 1 clove garlic, finely chopped
  • 4 fresh portabella mushroom caps (about 4 inches in diameter)
  • 1/4 cup crumbled herb-and-garlic feta cheese (1 oz)

Instructions

  • Step 
    1
    In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
  • Step 
    2
    Heat coals or gas grill for direct heat. Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.

Nutrition

110 Calories
9g Total Fat
3g Protein
4g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
180mg
8%
Potassium
270mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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