Add Hungarian flavors to your dinner table with this pork and egg noodles goulash made using Old El Paso® green chiles and Progresso® chicken broth.
Pork Goulash
- Prep Time 25 min
- Total 2 hr 55 min
- Servings 8
- Ingredients 12
Ingredients
- 2 tablespoons vegetable oil
- 1 boneless pork shoulder (2 1/2 lb), trimmed of fat, cut into 1-inch cubes
- 2 medium onions, chopped (1 1/2 cups)
- 3 cloves garlic, finely chopped
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 4 cans (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 container (8 oz) sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (16 oz) medium egg noodles
- 1 tablespoon butter or margarine
- Fresh cilantro leaves, if desired
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 325°F. In Dutch oven, heat oil over medium-high heat. Brown pork cubes in oil on all sides, working in batches if necessary. With slotted spoon, remove pork from Dutch oven; set aside. Add onion to Dutch oven; cook 5 minutes, stirring occasionally, until tender. Add garlic; cook 1 minute. Stir in broth, green chiles and pork. Heat to boiling; remove from heat.
-
Step2Cover; bake 2 hours 30 minutes or until pork is tender. Remove from oven; stir in sour cream, salt and pepper.
-
Step3Meanwhile, cook and drain noodles as directed on package. Toss with butter. Serve goulash over noodles. Sprinkle with cilantro.
Nutrition
499
Calories
21g
Total Fat
30g
Protein
46 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 499
- Total Fat
- 21g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 747mg
- 0%
- Total Carbohydrate
- 46 1/2g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 Very Lean Meat; 2 Fat;Carbohydrate Choice
3
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