Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Pork Chops with Apples and Stuffing
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 4
- Ingredients 12
Ingredients
- 1/2 teaspoon butter or margarine, softened
- 2 unpeeled red baking apples, sliced
- 2 teaspoons all-purpose flour
- 1 teaspoon packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon seasoned salt
- 4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
- 1 cup apple juice or apple cider
- 2 tablespoons butter or margarine
- 1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
- 1/4 cup sweetened dried cranberries
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
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Step2In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
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Step3Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Nutrition
520
Calories
20g
Total Fat
38g
Protein
48g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 39%
- Sodium
- 680mg
- 28%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 23g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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