Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.
Pork Chops with Apple-Sage Stuffing
- Prep Time 15 min
- Total 9 hr 5 min
- Servings 4
- Ingredients 9
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion (1 medium)
- 1/2 cup thinly sliced celery
- 1 cup chopped apple
- 1/2 cup raisins
- 1 cup apple juice
- 1 (6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
- 4 (4-oz.) boneless smoked pork chops
- 2 tablespoons apple jelly
Instructions
-
Step1Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
-
Step2Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
-
Step3Heat oven to 350°F. Bake covered for 30 minutes.
-
Step4Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.
Nutrition
510
Calories
14g
Total Fat
28g
Protein
68g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 65mg
- 22%
- Sodium
- 2210mg
- 92%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 30g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 1/2 Fruit; 2 1/2 Lean Meat; 1 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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