Loaf around! This bread is in the oven after quick and easy mixing, and it’s worth the wait while it’s baking.
Poppy Seed Bread
- Prep Time 15 min
- Total 3 hr 45 min
- Servings 1
- Ingredients 10
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 cup granulated sugar
- 1/4 cup poppy seed
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- Powdered sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
-
Step2Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition
115
Calories
4 g
Total Fat
2 g
Protein
19 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 115
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 180 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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