This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.
Popover Pizza Casserole
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 9
Ingredients
- 1 pound ground beef
- 1 jar or can (14 to 15 ounces) pizza sauce
- 2 eggs
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 2 cups shredded Cheddar cheese (8 ounces)
- 2 medium green onions, chopped (2 tablespoons), if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°.
-
Step2Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
-
Step3Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
-
Step4Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.
Nutrition
485
Calories
31g
Total Fat
30g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 485
- Calories from Fat
- 280
- Total Fat
- 31g
- Saturated Fat
- 14g
- Cholesterol
- 155mg
- Sodium
- 770mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 2g
- Protein
- 30g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
1 Starch; 2 Vegetable; 3 Fat;Tips from the Betty Crocker Kitchens
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