Looking for sausage pancakes made using Original Bisquick® mix? Then check out this dish ready in just 20 minutes.
Polka Dot Sausage Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 4
Ingredients
- 1 package (8 oz) frozen brown-and-serve sausage links
- 2 cups Original Bisquick™ mix
- 1 1/2 cups milk
- 1 egg
Instructions
-
Step1Cut sausage links into 1/8-inch slices. In 10-inch skillet, cook sausage until brown; drain and set aside.
-
Step2In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
-
Step3Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
-
Step4For each pancake, place about 10 sausage slices randomly within a 3-inch circle on hot griddle. Pour slightly less than 1/4 cup batter over sausage slices. Cook until edges are dry. Turn; cook other sides until golden brown.
Nutrition
340
Calories
20g
Total Fat
12g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 810mg
- 34%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
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