Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.
Polish Sausage Supper
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 9
Ingredients
- 1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces
- 1 large Granny Smith apple, peeled, cut into eighths
- 1 can (14 to 15 oz) sauerkraut, drained
- 1 cup apple cider or apple juice
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 tablespoon chopped fresh parsley
- 1 egg, slightly beaten
Instructions
-
Step1Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
-
Step2Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
-
Step3In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
-
Step4Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.
Nutrition
690
Calories
45g
Total Fat
23g
Protein
50g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 690
- Calories from Fat
- 400
- Total Fat
- 45g
- 69%
- Saturated Fat
- 17g
- 85%
- Trans Fat
- 2g
- Cholesterol
- 140mg
- 46%
- Sodium
- 2420mg
- 101%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 20g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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