Simply scrumptuous! This fruity dessert can be served either warm or chilled.
Poached Raspberry Pears
- Prep Time 10 min
- Total 40 min
- Servings 6
- Ingredients 5
Ingredients
- 1/2 cup seedless raspberry spreadable fruit
- 1 cup apple juice
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 3 firm Bosc pears, peeled and cut into fourths
Instructions
-
Step1Mix all ingredients except pears in 10-inch skillet. Add pears.
-
Step2Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Nutrition
135
Calories
1 g
Total Fat
1 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 4 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 12%
- 12%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
2 Fruit;Tips from the Betty Crocker Kitchens
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