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Pizza with Veggie-Packed Sauce

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By Betty Crocker Kitchens
Updated Nov 2, 2016
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Sneak a boost of veggies into this easy-to-make family favorite.

Pizza with Veggie-Packed Sauce

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3/4 cup pizza sauce
  • 1 pouch (4 oz) 100% carrot purée
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large dark or nonstick cookie sheet with cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. Bake 8 minutes; remove from oven.
  • Step 
    2
    In small bowl, mix pizza sauce and carrot purée. Spread evenly over partially baked crust; sprinkle with cheese. Top with pepperoni.
  • Step 
    3
    Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Nutrition

340 Calories
14g Total Fat
17g Protein
37g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
920mg
38%
Potassium
210mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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