Turn over a new way to eat pizza! Your family will love it!
Pizza Turnovers
- Prep Time 12 min
- Total 27 min
- Servings 4
- Ingredients 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup pizza sauce
- 1/4 cup finely shredded carrot
- 24 turkey pepperoni slices
- 1 tablespoon grated Parmesan cheese
- 2 slices mozzarella cheese, (1 1/2 ounces), cut in half
Instructions
-
Step1Heat oven to 400°F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
-
Step2Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
-
Step3Bake 12 to 15 minutes or until light golden brown. Serve warm.
Nutrition
315
Calories
12 g
Total Fat
17 g
Protein
37 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 1090 mg
- Potassium
- 220 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 2 g
- Protein
- 17 g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 2%
- 2%
- Calcium
- 12%
- 12%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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