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Pizza Scones

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Updated Jan 23, 2015
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Move over, breakfast scones! This savory pizza riff on traditional scones are perfect to serve at parties with dipping sauce.

Pizza Scones

  • Prep Time 20 min
  • Total 40 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 2 cups Original Bisquick™ baking mix
  • 3/4 cup shredded sharp Cheddar cheese (3 oz)
  • 1/4 cup sun-dried tomatoes in oil, drained, thinly sliced
  • 1/4 cup sliced ripe olives
  • 1/4 cup chopped salami
  • 2 tablespoons cornmeal
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 3 tablespoons shredded Parmesan cheese
  • 3/4 cup buttermilk
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon pepper
  • 1 cup pizza sauce, heated, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
  • Step 
    2
    Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
  • Step 
    3
    Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.

Nutrition

230 Calories
11g Total Fat
7g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
600mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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