Move over, breakfast scones! This savory pizza riff on traditional scones are perfect to serve at parties with dipping sauce.
Pizza Scones
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 13
Ingredients
- 2 cups Original Bisquick™ baking mix
- 3/4 cup shredded sharp Cheddar cheese (3 oz)
- 1/4 cup sun-dried tomatoes in oil, drained, thinly sliced
- 1/4 cup sliced ripe olives
- 1/4 cup chopped salami
- 2 tablespoons cornmeal
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 3 tablespoons shredded Parmesan cheese
- 3/4 cup buttermilk
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon pepper
- 1 cup pizza sauce, heated, if desired
Instructions
-
Step1Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
-
Step2Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
-
Step3Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.
Nutrition
230
Calories
11g
Total Fat
7g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Total Fat
- 11g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 600mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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