Coated with pizza seasoning and ground red pepper, spicy peanuts pair well with a thirst-quenching beverage.
Pizza Nuts
- Prep Time 10 min
- Total 20 min
- Servings 16
- Ingredients 4
Ingredients
- 4 teaspoons vegetable oil
- 1 tablespoon pizza seasoning
- 1/2 teaspoon ground red pepper (cayenne)
- 4 cups lightly salted dry-roasted peanuts
Instructions
-
Step1In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
-
Step2Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks.
Nutrition
230
Calories
19g
Total Fat
10g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 120mg
- 5%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 1g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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