Pizza Cups
Jessica Walker
Updated Mar 13, 2013
Change the shape of pizza night with this fun and easy twist on everyone's favorite pie. Crisp wonton skins are the "crust" for any toppings you like, and the result is thumbs-up delicious.
Pizza Cups
- Prep Time 20 min
- Total 40 min
- Servings 18
- Ingredients 6
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 teaspoon pizza seasoning
- 1/2 teaspoon salt
- 1 jar (14 oz) pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 36 wonton skins
Instructions
-
Step1Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
-
Step2In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
-
Step3Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
-
Step4Bake 20 minutes or until cheese is bubbly.
Nutrition
140
Calories
6g
Total Fat
9g
Protein
12g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 300mg
- 12%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved