Skip to Content
Menu

Pizza Bread Salad

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 28, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Instead of holding toppings, pizza crust is tossed with them. This cool green salad is perfect when you crave pizza on a hot day.

Pizza Bread Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup fat-free Italian dressing
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
  • 1 (8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
  • 25 slices turkey pepperoni (2 oz), chopped
  • 1 large tomato, coarsely chopped (1 cup)
  • 1 piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes

Instructions

  • Step 
    1
    In small bowl, mix dressing and basil; set aside.
  • Step 
    2
    In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.

Nutrition

330 Calories
16g Total Fat
30g Protein
15g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
1990mg
83%
Potassium
390mg
11%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved