Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti – perfect for tasty dinner.
Pizza-Baked Spaghetti
- Prep Time 15 min
- Total 50 min
- Servings 10
- Ingredients 9
Ingredients
- 12 oz uncooked spaghetti
- 1 lb bulk Italian pork sausage
- 2 jars (14 oz each) pizza sauce
- 1 package (6 oz) diced pepperoni
- 1 cup ricotta cheese
- 1/3 cup shredded Parmesan cheese
- 2 eggs, beaten
- 2 cups shredded mozzarella cheese (8 oz)
- Fresh basil, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
-
Step2Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
-
Step3In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
-
Step4Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.
Nutrition
538
Calories
32g
Total Fat
28g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 538
- Total Fat
- 32g
- 0%
- Saturated Fat
- 13g
- 0%
- Sodium
- 1259mg
- 0%
- Total Carbohydrate
- 35g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved