Try a Betty Crocker pita sandwich recipe.
Pita Beef Pockets
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1/3 cup horseradish mustard
- 2 pita breads (6 inch), cut in half to form pockets
- 1/2 lb thinly sliced cooked roast beef (from deli)
- 1 small tomato, thinly sliced
- 4 slices (1 oz each) provolone cheese
- Baby spinach leaves or lettuce leaves
Instructions
-
Step1Spread mustard on inside of pita pocket halves.
-
Step2Fill pockets with beef, tomato, cheese and spinach.
Nutrition
340
Calories
17g
Total Fat
25g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 340
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 21%
- Sodium
- 690mg
- 29%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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