Skip to Content
Menu

Pita Beef Pockets

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 4, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Try a Betty Crocker pita sandwich recipe.

Pita Beef Pockets

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/3 cup horseradish mustard
  • 2 pita breads (6 inch), cut in half to form pockets
  • 1/2 lb thinly sliced cooked roast beef (from deli)
  • 1 small tomato, thinly sliced
  • 4 slices (1 oz each) provolone cheese
  • Baby spinach leaves or lettuce leaves

Instructions

  • Step 
    1
    Spread mustard on inside of pita pocket halves.
  • Step 
    2
    Fill pockets with beef, tomato, cheese and spinach.

Nutrition

340 Calories
17g Total Fat
25g Protein
20g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
60mg
21%
Sodium
690mg
29%
Potassium
410mg
12%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved