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Pistachio Cranberry Fudge

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By Betty Crocker Kitchens
Updated Aug 6, 2010
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Serve these wonderful chocolate, marshmallows and cranberries candies with a nutty twist to your guests as a homemade gift.

Pistachio Cranberry Fudge

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 72
  • Ingredients 7
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Ingredients

  • 1 1/2 bags (12-ounce size) semisweet chocolate chips (3 cups)
  • 2 cups miniature marshmallows or 16 large marshmallows, cut in half
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup pistachio nuts
  • 1/2 cup dried cranberries or chopped candied cherries
  • 1/4 cup white baking chips, melted, if desired

Instructions

  • Step 
    1
    Line square pan, 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Grease foil with butter.
  • Step 
    2
    Place chocolate chips, marshmallows and milk in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until marshmallows and chips are melted and can be stirred smooth.
  • Step 
    3
    Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Refrigerate about 2 hours or until firm.
  • Step 
    4
    Remove fudge from pan, using foil edges to lift. Cut into 9 rows by 8 rows, or cut into diamond shapes.

Nutrition

75 Calories
3g Total Fat
1g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Candy
Calories
75
Calories from Fat
35
Total Fat
3g
Saturated Fat
2g
Cholesterol
5mg
Sodium
15mg
Total Carbohydrate
11g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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