Serve these wonderful chocolate, marshmallows and cranberries candies with a nutty twist to your guests as a homemade gift.
Pistachio Cranberry Fudge
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 72
- Ingredients 7
Ingredients
- 1 1/2 bags (12-ounce size) semisweet chocolate chips (3 cups)
- 2 cups miniature marshmallows or 16 large marshmallows, cut in half
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup pistachio nuts
- 1/2 cup dried cranberries or chopped candied cherries
- 1/4 cup white baking chips, melted, if desired
Instructions
-
Step1Line square pan, 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Grease foil with butter.
-
Step2Place chocolate chips, marshmallows and milk in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until marshmallows and chips are melted and can be stirred smooth.
-
Step3Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Refrigerate about 2 hours or until firm.
-
Step4Remove fudge from pan, using foil edges to lift. Cut into 9 rows by 8 rows, or cut into diamond shapes.
Nutrition
75
Calories
3g
Total Fat
1g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 75
- Calories from Fat
- 35
- Total Fat
- 3g
- Saturated Fat
- 2g
- Cholesterol
- 5mg
- Sodium
- 15mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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