Colorful and so fresh tasting! Serve this versatile six-ingredient salsa with grilled meat, poultry or fish.
Pineapple Salsa
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 6
Ingredients
- 2 cups 1/2-inch pieces pineapple (1/2 medium)
- 2 tablespoons chopped fresh cilantro or parsley
- 2 tablespoons lime juice
- 1 small red bell pepper, chopped (1/2 cup)
- 1 small red onion, finely chopped (1/4 cup)
- 1 small red chili, seeded and finely chopped (1/2 teaspoon)
Instructions
-
Step1Mix all ingredients in glass or plastic bowl.
-
Step2Cover and refrigerate at least 1 hour to blend flavors.
Nutrition
20
Calories
0g
Total Fat
0g
Protein
6 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 20
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Potassium
- 80 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 22%
- 22%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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