Pineapple Glazed Meatballs
Deborah Harroun
Created Nov 5, 2012
It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs.
Pineapple Glazed Meatballs
- Prep Time 5 min
- Total 25 min
- Servings 15
- Ingredients 3
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup canned crushed pineapple
- 30 frozen meatballs
Instructions
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Step1Heat oven to 375°F.
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Step2In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
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Step3Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.
Nutrition
Nutrition Facts are not available for this recipe
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