Flecked with snippets of tropical fruit, this jam is a delight for gift givers and receivers. Once you try a spoonful, you'll agree that the little taste of paradise in every jar makes this jam such a popular present.
Pineapple-Apricot Jam
- Prep Time 10 min
- Total 25 min
- Servings 80
- Ingredients 7
Ingredients
- 1 jar (6 ounces) maraschino cherries, drained and 1/3 cup syrup reserved
- 1 can (20 ounces) crushed pineapple in syrup, undrained
- 6 ounces dried apricots, cut into fourths (about 1 cup)
- 1/4 cup water
- 3 1/2 cups sugar
- 2 tablespoons lemon juice
- 1 pouch (3 ounces) liquid fruit pectin (from 6-ounce package)
Instructions
-
Step1Chop cherries; set aside. Heat reserved cherry syrup, the pineapple, apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until apricots are tender.
-
Step2Stir in sugar, lemon juice and cherries. Heat to rolling boil over high heat, stirring occasionally. Boil and stir 1 minute; remove from heat. Stir in pectin.
-
Step3Immediately pour mixture into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate or freeze up to 3 months. Thaw before serving.
Nutrition
50
Calories
0g
Total Fat
0g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 tablespoon
- Calories
- 50
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Total Carbohydrate
- 13g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
Exchanges:
1 Fruit;
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