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Pineapple-Apricot Jam

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By Betty Crocker Kitchens
Updated Nov 18, 2010
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Flecked with snippets of tropical fruit, this jam is a delight for gift givers and receivers. Once you try a spoonful, you'll agree that the little taste of paradise in every jar makes this jam such a popular present.

Pineapple-Apricot Jam

  • Prep Time 10 min
  • Total 25 min
  • Servings 80
  • Ingredients 7
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Ingredients

  • 1 jar (6 ounces) maraschino cherries, drained and 1/3 cup syrup reserved
  • 1 can (20 ounces) crushed pineapple in syrup, undrained
  • 6 ounces dried apricots, cut into fourths (about 1 cup)
  • 1/4 cup water
  • 3 1/2 cups sugar
  • 2 tablespoons lemon juice
  • 1 pouch (3 ounces) liquid fruit pectin (from 6-ounce package)

Instructions

  • Step 
    1
    Chop cherries; set aside. Heat reserved cherry syrup, the pineapple, apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until apricots are tender.
  • Step 
    2
    Stir in sugar, lemon juice and cherries. Heat to rolling boil over high heat, stirring occasionally. Boil and stir 1 minute; remove from heat. Stir in pectin.
  • Step 
    3
    Immediately pour mixture into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate or freeze up to 3 months. Thaw before serving.

Nutrition

50 Calories
0g Total Fat
0g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
50
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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