Philadelphia’s favorite flavors – beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip
Philly Cheesesteak Dip
- Prep Time 30 min
- Total 55 min
- Servings 12
- Ingredients 11
Ingredients
- 2 teaspoons vegetable oil
- 1/2 cup chopped onion
- 1 cup chopped red and green bell pepper
- 1/2 lb sliced roast beef, chopped (2 cups)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
- 1 package (3 oz) cream cheese
- 1/4 cup mayonnaise or salad dressing
- 1/8 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Hard sourdough pretzels, if desired
Instructions
-
Step1Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
-
Step2In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
-
Step3Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.
Nutrition
190
Calories
16g
Total Fat
8g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/4 cup)
- Calories
- 190
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 370mg
- 15%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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