Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich – a scrumptious dinner!
Philly Beef and Cheese Sandwich
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 8
Ingredients
- 1 medium bell pepper, cut into strips
- 1 medium onion, thinly sliced
- 4 cups Original Bisquick™ mix
- 2 cups milk
- 2 tablespoons mayonnaise or salad dressing
- 2 eggs
- 1/2 pound thinly sliced cooked roast beef
- 1/2 pound sliced Swiss cheese
Instructions
-
Step1Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
-
Step2Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
-
Step3Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.
Nutrition
500
Calories
26g
Total Fat
24g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 235
- Total Fat
- 26g
- Saturated Fat
- 10g
- Cholesterol
- 110mg
- Sodium
- 1010mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 1g
- Protein
- 24g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
3 Starch; 2 High-Fat Meat;Recipe Tips
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