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Philly Beef and Cheese Sandwich

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich – a scrumptious dinner!

Philly Beef and Cheese Sandwich

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 medium bell pepper, cut into strips
  • 1 medium onion, thinly sliced
  • 4 cups Original Bisquick™ mix
  • 2 cups milk
  • 2 tablespoons mayonnaise or salad dressing
  • 2 eggs
  • 1/2 pound thinly sliced cooked roast beef
  • 1/2 pound sliced Swiss cheese

Instructions

  • Step 
    1
    Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
  • Step 
    2
    Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
  • Step 
    3
    Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.

Nutrition

500 Calories
26g Total Fat
24g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
235
Total Fat
26g
Saturated Fat
10g
Cholesterol
110mg
Sodium
1010mg
Total Carbohydrate
43g
Dietary Fiber
1g
Protein
24g
% Daily Value*:
Iron
16%
16%
Exchanges:
3 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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