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Pesto Hummus

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By Betty Crocker Kitchens
Updated Dec 26, 2014
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Try this mashup of hummus and pesto - it is delicious as an appetizer!

Pesto Hummus

  • Prep Time 10 min
  • Total 10 min
  • Servings 7
  • Ingredients 6
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Ingredients

  • 1 can (19 oz) Progresso™ chickpeas, drained, rinsed
  • 1 package (1 oz) fresh basil leaves, stems removed (about 1 cup)
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

Instructions

  • Step 
    1
    In food processor, place all ingredients except olive oil and crackers. With food processor running, slowly drizzle oil through feed tube. Stop processor once to scrape down sides with spatula. Continue to process until smooth, adding a spoonful of water if necessary to thin out spread.
  • Step 
    2
    Serve with crackers.

Nutrition

150 Calories
9g Total Fat
4g Protein
13g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
75mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
3g
15%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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