Impress dinner guests with this Italian-inspired baked salmon recipe. It’s easy, too, with just three ingredients and 5 minutes of prep time. Enjoy!
Pesto-Glazed Salmon Fillet
- Prep Time 5 min
- Total 45 min
- Servings 8
- Ingredients 3
Ingredients
- 2-lb salmon fillet
- 1/3 cup mayonnaise or salad dressing
- 1/3 cup basil pesto
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. Place salmon fillet, skin side down, in dish. In small bowl, stir together mayonnaise and pesto; spread over salmon.
-
Step2Bake uncovered 30 to 35 minutes or until salmon flakes easily with fork. Let stand 5 minutes. Place on serving platter. Cut into serving pieces.
Nutrition
280
Calories
20g
Total Fat
24g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 190mg
- 8%
- Potassium
- 580mg
- 17%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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