Try a new twist on the baked potato using potatoes.
Pesto Dipped Accordion Potatoes
- Prep Time 10 min
- Total 60 min
- Servings 6
- Ingredients 5
Ingredients
- 6 large potatoes
- 10 cloves garlic, peeled, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup basil pesto
Instructions
-
Step1Heat oven to 375°F. Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom of potato. Place cut sides up on ungreased 15x10-inch pan. Arrange garlic slices between potato slices. Sprinkle with salt and pepper; brush lightly with some of the pesto.
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Step2Bake 45 to 55 minutes or until potatoes are tender. Brush with additional pesto before serving. If desired, garnish with grated Parmesan cheese and parsley.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 90
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 10%
- 10%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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