Skip to Content
Menu

Pesto Dipped Accordion Potatoes

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 13, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Try a new twist on the baked potato using potatoes.

Pesto Dipped Accordion Potatoes

  • Prep Time 10 min
  • Total 60 min
  • Servings 6
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 large potatoes
  • 10 cloves garlic, peeled, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup basil pesto

Instructions

  • Step 
    1
    Heat oven to 375°F. Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom of potato. Place cut sides up on ungreased 15x10-inch pan. Arrange garlic slices between potato slices. Sprinkle with salt and pepper; brush lightly with some of the pesto.
  • Step 
    2
    Bake 45 to 55 minutes or until potatoes are tender. Brush with additional pesto before serving. If desired, garnish with grated Parmesan cheese and parsley.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved