Pesto Chicken Pâté
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Updated Aug 2, 2010
Herbed chicken Pâté with delicate pesto flavors - that goes easily with chips or crackers.
Pesto Chicken Pâté
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- Prep Time 15 min
- Total 2 hr 15 min
- Servings 16
- Ingredients 6
Ingredients
- Small fresh basil leaves
- 2 cups cubed cooked chicken or turkey
- 1/2 cup basil pesto
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup red bell pepper strips
- Crackers, if desired
Instructions
-
Step1Line 2-cup bowl or mold with plastic wrap. Arrange basil leaves in bowl on plastic wrap. Place chicken, pesto and mayonnaise in food processor. Cover and process until smooth.
-
Step2Spoon pesto mixture into bowl, pressing firmly.Cover and refrigerate at least 2 hours but no longer than 24 hours.
-
Step3Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish with bell pepper strips. Serve with crackers.
Nutrition
135
Calories
11g
Total Fat
6g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 2g
- Cholesterol
- 20mg
- Sodium
- 120mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin C
- 84%
- 84%
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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