Shapely biscuits rely on pesto to pump up the flavor!
Pesto Biscuits
- Prep Time 15 min
- Total 27 min
- Servings 10
- Ingredients 7
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 1/4 cup basil pesto
- 1/2 cup milk
- Finely shredded Parmesan cheese, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
-
Step2Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
-
Step3Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
190
Calories
11 g
Total Fat
4 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Cholesterol
- 0mg
- Sodium
- 330 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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