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Personal Canadian Bacon Breakfast Pizzas

Betty Crocker Kitchens
Updated Nov 10, 2016
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What do you get when you combine Hormel® Black Label® Canadian Bacon, scrambled eggs and pizza? You get an awesome personal breakfast pizza that the whole family will love.

Personal Canadian Bacon Breakfast Pizzas

  • Prep Time 30 min
  • Total 45 min
  • Servings 4
  • Ingredients 11
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Ingredients

Crust

Scrambled Eggs

  • 3 eggs
  • 2 tablespoons water
  • 1 tablespoon butter

Toppings

  • 1/2 cup chive & onion cream cheese spread (from 8-oz container)
  • 3 oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from a 6 oz package)
  • 2 tablespoons chopped green bell pepper
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1 tablespoon chopped fresh chives, if desired

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    In medium bowl, mix Crust ingredients until soft dough forms. Divide dough into 4 portions; press each onto cookie sheet to form 6-inch round circles, forming 1/2-inch ridge around each.
  • Step 
    3
    In small bowl, beat eggs and 2 tablespoons water with whisk until mixed well. In 8- to 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle and look hot. Pour egg mixture into skillet, and gently lift cooked portions around edge with spatula so uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; set aside.
  • Step 
    4
    Carefully spread 2 tablespoons cream cheese spread on each of the Bisquick crusts to within 1/4 inch of edge. Top with scrambled eggs, Canadian bacon, bell pepper and Cheddar cheese. Bake 11 to 13 minutes or until crusts are golden brown and cheese is melted. Top with chives.

Nutrition

530 Calories
37g Total Fat
19g Protein
30g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Pizza
Calories
530
Calories from Fat
330
Total Fat
37g
56%
Saturated Fat
17g
85%
Trans Fat
1/2g
Cholesterol
210mg
70%
Sodium
1080mg
45%
Potassium
110mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
2g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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