Enjoy delicious baked pears for dessert - ready in just 15 minutes.
Perfect Baked Pears
- Prep Time 15 min
- Total 15 min
- Servings 3
- Ingredients 3
Ingredients
- 1 can (28 or 29 ounces) pear halves in juice (6 halves)
- 1/4 cup caramel topping
- Ground cinnamon
Instructions
-
Step1Heat oven to 350. Drain pear halves on paper towels. Place pears, cut sides down, in pie plate, 9 x 1 1/4 inches. Drizzle caramel over pears. Bake 8 to 10 minutes or until warm. Spoon topping in pie plate over pears and sprinkle with cinnamon.
Nutrition
220
Calories
0g
Total Fat
1g
Protein
52g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 39g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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