Just five minutes and a single step is all you need to make this tasty corn and potato recipe - perfect for a side dish.
Peppery Corn and Tomatoes
- Prep Time 5 min
- Total 5 min
- Servings 2
- Ingredients 6
Ingredients
- 1 1/3 cups frozen whole kernel corn
- 1/4 cup garlic salt
- Dash of ground red pepper (cayenne)
- 2 teaspoons butter or margarine
- 2 green onions, chopped
- 1/2 medium tomato, chopped
Instructions
-
Step1Cook corn as directed on package; drain. Stir in remaining ingredients.
Nutrition
130
Calories
4g
Total Fat
3g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 160mg
- Total Carbohydrate
- 23g
- Dietary Fiber
- 3g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Vegetable;Recipe Tips
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