Skip to Content
Menu

Pepperoni Cheese Bake

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 18, 2010
  • Save
  • Share
  • Jump to Recipe
Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix – ready in just 35 minutes!

Pepperoni Cheese Bake

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup water
  • 1/2 teaspoon Italian seasoning
  • 1/2 package (3 1/4-ounce size) sliced pepperoni, cut in half
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • Sliced ripe olives, if desired
  • Pizza sauce, heated, if desired

Instructions

  • Step 
    1
    Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
  • Step 
    2
    Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
  • Step 
    3
    Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.

Nutrition

245 Calories
12g Total Fat
9g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
15mg
Sodium
860mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
9g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved