'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Peppermint Snowball Cookies
- Prep Time 1 hr 5 min
- Total 2 hr 20 min
- Servings 32
- Ingredients 8
Ingredients
- 1/4 cup finely crushed peppermint candies (12 candies)
- 1/4 cup powdered sugar
- 1 cup butter, softened
- 1/3 cup powdered sugar
- 1/4 cup finely crushed peppermint candies (12 candies)
- 1 teaspoon vanilla
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
-
Step2Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
-
Step3Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
Nutrition
110
Calories
6 g
Total Fat
1 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 60 mg
- Potassium
- 10 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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