Make your holiday brownies minty—and extra chocolaty—with this candy-topped recipe.
Peppermint-Fudge Brownies
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 24
- Ingredients 12
Ingredients
- 1 1/2 cups butter, cut into pieces
- 1 bag (10 oz) bittersweet chocolate chips
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 3/4 teaspoon peppermint extract
- 4 eggs
- 1 3/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 cup whipping cream
- 3/4 cup crushed peppermint candies (about 30 candies)

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
-
Step2In medium microwavable bowl, microwave butter and bittersweet chocolate chips uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Stir in sugar, vanilla and peppermint extract with whisk. Add eggs, one at a time, beating well with whisk after each addition. Stir in flour, baking powder and salt until combined. Pour batter into pan.
-
Step3Bake 28 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 1 hour.
-
Step4In medium microwavable bowl, microwave semisweet chocolate chips and whipping cream uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Pour mixture evenly over brownies. Sprinkle with peppermint candies. Refrigerate 30 minutes or until set.
-
Step5Use foil to lift brownies from pan. Cut into 6 rows by 4 rows.
Nutrition
360
Calories
26g
Total Fat
4g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Total Fat
- 26g
- 0%
- Saturated Fat
- 15g
- 0%
- Sodium
- 250mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 5 Fat;Carbohydrate Choice
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