These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.
Peppermint Fudge Brownie Cookies
- Prep Time 1 hr 25 min
- Total 1 hr 40 min
- Servings 25
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/2 cup butter, melted
- 1 egg
- 1 tablespoon water
- 1/2 cup peppermint crunch or creme de menthe baking chips
- 1/2 cup semisweet chocolate chips
- 1 pouch (7 oz) Betty Crocker™ chocolate cookie icing
- Additional peppermint crunch or creme de menthe baking chips, if desired
Instructions
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Step1Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
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Step2In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
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Step3Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
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Step4Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
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Step5Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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