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Peppermint Brownie Cookies

Annalise Sandberg
Updated May 23, 2022
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Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies.

Peppermint Brownie Cookies

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 20
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
  • Step 
    2
    In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
  • Step 
    3
    Shape dough into tablespoon-size balls. Place on cookie sheet.
  • Step 
    4
    Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
  • Step 
    5
    In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.

Nutrition

220 Calories
9g Total Fat
1g Protein
34g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Potassium
90mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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