Sweet and spicy bacon is a great way to liven up any brunch gathering.
Peppered Brown Sugar Bacon
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 4
Ingredients
- 1/2 cup packed brown sugar
- 1 teaspoon fresh cracked black pepper
- 1/4 teaspoon ground red pepper (cayenne)
- 1/2 lb bacon (8 slices)
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
-
Step2In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
-
Step3Arrange bacon in single layer on rack. Bake 20 minutes.
-
Step4Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Nutrition
100
Calories
3 1/2g
Total Fat
3g
Protein
14g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 190mg
- 8%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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