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Peppered Bacon Hash Brown Pie

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By Betty Crocker Kitchens
Updated Sep 21, 2012
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Bake Original Bisquick® mix topped with bacon and potatoes to make this cheesy pie – a wonderful dinner for eight.

Peppered Bacon Hash Brown Pie

  • Prep Time 25 min
  • Total 2 hr 0 min
  • Servings 8
  • Ingredients 13
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Ingredients

Peppered Bacon

  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons coarse ground black pepper
  • 12 slices center-cut bacon

Crust

Filling

  • 1 cup frozen diced hash brown potatoes, thawed
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 4 green onions, sliced (1/4 cup)
  • 1 1/2 cups half-and-half
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 cup grape tomatoes, halved

Instructions

  • Step 
    1
    Heat oven to 425°F. Line 15x10-inch pan with foil; place wire cooling rack in pan. In small bowl, mix brown sugar and pepper. Sprinkle over 1 side of each bacon slice, pressing firmly. Place bacon on rack. Bake 18 to 20 minutes or until crisp.
  • Step 
    2
    Reduce oven temperature to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In bowl, place Bisquick mix; cut in butter, using pastry blender, until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Crumble 8 slices bacon. Sprinkle crumbled bacon, potatoes, cheese and onions in crust. In bowl, beat half-and-half, eggs and salt with whisk until blended. Pour over ingredients in crust.
  • Step 
    3
    Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 wedges. Cut remaining 4 slices bacon in half. Top each wedge with bacon and tomatoes.

Nutrition

500 Calories
32g Total Fat
16g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Total Fat
32g
0%
Saturated Fat
17g
0%
Sodium
1118mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
2g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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