Dinner ready in just 15 minutes! Check out these grilled beef steaks served with citrusy herbed butter - a scrumptious meal.
Pepper Strip Steaks with Lemon-Chive Butter
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 7
Ingredients
Butter
- 3 tablespoons butter, softened
- 2 teaspoons chopped fresh chives
- 1/2 teaspoon grated lemon peel
- 1 teaspoon lemon juice
Steaks
- 2 teaspoons coarse ground red and black pepper blend
- 1/2 teaspoon garlic salt
- 4 (1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)
Instructions
-
Step1Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
-
Step2When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.
Nutrition
410
Calories
24g
Total Fat
47g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 415
- Total Fat
- 24g
- 37%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 150mg
- 50%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 47g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 24%
- 24%
Exchanges:
6 1/2 Lean Meat; 1 Fat;Carbohydrate Choice
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