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Pepper Strip Steaks with Lemon-Chive Butter

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By Betty Crocker Kitchens
Updated Nov 23, 2010
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Dinner ready in just 15 minutes! Check out these grilled beef steaks served with citrusy herbed butter - a scrumptious meal.

Pepper Strip Steaks with Lemon-Chive Butter

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

Butter

  • 3 tablespoons butter, softened
  • 2 teaspoons chopped fresh chives
  • 1/2 teaspoon grated lemon peel
  • 1 teaspoon lemon juice

Steaks

  • 2 teaspoons coarse ground red and black pepper blend
  • 1/2 teaspoon garlic salt
  • 4 (1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
  • Step 
    2
    When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.

Nutrition

410 Calories
24g Total Fat
47g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
415
Total Fat
24g
37%
Saturated Fat
11g
55%
Cholesterol
150mg
50%
Sodium
290mg
12%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
47g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
24%
24%
Exchanges:
6 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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