Quickly sauté frozen sugar snap peas, toss with cooked penne pasta, then blend with a cheesy cream sauce studded with sausage.
Penne with Vegetables and Kielbasa
- Prep Time 25 min
- Total 0 min
- Servings 4
- Ingredients 7
Ingredients
- 6 oz. (2 cups) uncooked penne (tube-shaped pasta)
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 small onion, cut into thin wedges
- 1 (9-oz.) pkg. frozen sugar snap peas
- 1/2 lb. smoked turkey kielbasa, sliced
- 1/2 cup milk
- 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
Instructions
-
Step1Cook penne as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat until hot. Add bell pepper, onion and sugar snap peas; cook 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Drain, if necessary.
-
Step3Reduce heat to medium. Add kielbasa, milk and cheese to vegetables. Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth, stirring constantly.
-
Step4Add cooked penne; stir gently to coat. Cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
Nutrition
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories from Fat
- 170
% Daily Value*:
- Vitamin A
- 52%
- 52%
Exchanges:
FreeCarbohydrate Choice
3Recipe Tips
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