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Pecan Pie Squares

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By Betty Crocker Kitchens
Updated Oct 7, 2010
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Gold Medal® all-purpose flour provides a simple addition to these pecan pie squares - a crumbly dessert!

Pecan Pie Squares

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 60
  • Ingredients 10
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Ingredients

  • 3 cups Gold Medal™ all-purpose flour
  • 3/4 cup butter or margarine, softened
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 4 eggs, slightly beaten
  • 1 1/2 cups sugar
  • 1 1/2 cups corn syrup
  • 3 tablespoons butter or margarine, melted
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups chopped pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
  • Step 
    2
    In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
  • Step 
    3
    Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.

Nutrition

140 Calories
7g Total Fat
1g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Square
Calories
140
Calories from Fat
65
Total Fat
7g
0%
Saturated Fat
2g
0%
Cholesterol
20mg
0%
Sodium
55mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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