The best of nutty pecan pie and fudgy chocolate brownies in one easy recipe – these will surely be the star of the dessert table.
Pecan Pie Brownies
- Prep Time 25 min
- Total 3 hr 15 min
- Servings 40
- Ingredients 8
Ingredients
- 1 frozen pecan pie (2 lb), thawed
- 1 3/4 cups semisweet chocolate chunks
- 1/2 cup butter, cut into pieces
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut pie into cubes; set aside.
-
Step2In medium microwavable bowl, microwave chocolate chunks and butter uncovered on High 1 to 2 minutes, stirring once, until softened and chocolate can be stirred smooth.
-
Step3In large bowl, beat chocolate mixture, sugar, eggs, milk and half of pie cubes with electric mixer on low speed until blended. Add flour and baking powder, stirring with wooden spoon. Stir remaining pie cubes into batter. (Batter will be thick.) Spoon into pan.
-
Step4Bake 50 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cut into 8 rows by 5 rows.
Nutrition
210
Calories
10g
Total Fat
3g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Total Fat
- 10g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 130mg
- 0%
- Total Carbohydrate
- 29g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2
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