Skip to Content
Menu

Pecan Pie Bars

Betty Crocker Kitchens
Updated Nov 11, 2023
  • Pin
We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they’re cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.

What Are Pecan Pie Bars?

All the deliciousness of pecan pie rolled up into 36 delightful bars that can feed a crowd! If you’re looking to have the classic flavors of pecan pie but not such huge portions after loosening your belt from the big meal, these pecan pie bars are perfect.

How Do I Know When Pecan Pie Bars are Set?

Bake them for the minimum time (25 minutes) and check them for the visual doneness cue. Is the top firmer looking that when they went in the oven? Does the filling move much when you jiggle the pan? If the filling is firm and not very jiggly, they are done. If not, bake a minute or two longer and check them again.

More About This Recipe

  • Making a pie can be intimidating to some. If you’re in that camp, you’re not alone! Whether you say “no” to pie because of the prep involved or you’re just looking for a dessert with the flavors of pecan pie but that’s not quite as filling or as rich, you’ll love the ease of this recipe. And oh, what a bonus--you can feed a crowd with just one pan of these delicious bars. Or try any of our other non-pie holiday desserts.

Frequently Asked Questions

Pecan Pie Bars

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 36
  • Ingredients 11
  • Pin

Ingredients

  • 2/3 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/2 cup Betty Crocker™ corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup coarsely chopped pecans
  • Semisweet chocolate chips, melted, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • Step 
    2
    In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
  • Step 
    3
    In medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
  • Step 
    4
    Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Cut each bar diagonally in half. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.

Nutrition

115 Calories
5 g Total Fat
1 g Protein
16 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
50
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
60 mg
Potassium
40 mg
Total Carbohydrate
16 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section