Lots of chocolate and loads of pecans make these scrumptious drop cookies doubly decadent!
Pecan Double Chocolate Chip Cookies
- Prep Time 15 min
- Total 25 min
- Servings 48
- Ingredients 11
Ingredients
- 1 cup I Can't Believe It's Not Butter!® spread
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted and cooled completely
- 1 cup white baking chips
- 1 bag (12 ounces) semisweet chocolate chips (2 cups)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F.
-
Step2Beat spread and sugars in large bowl with electric mixer on medium speed 4 minutes. Beat in vanilla and egg. Beat in flour, baking soda and salt on low speed. Stir in pecans and chips.
-
Step3Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are golden (do not overbake). Immediately remove from cookie sheet to wire rack.
Nutrition
160
Calories
10 g
Total Fat
1 g
Protein
16 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 160
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 80 mg
- Potassium
- 65 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 1 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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