Pecan-Cinnamon Shortcakes with Bananas and Dulce de Leche
Updated Jul 21, 2010
Honorable Mention Bisquick® Recipe Contest 2010! Ooey gooey caramel, fresh bananas, luscious whipped cream and a shave of chocolate with melt-in-your-mouth shortcakes. Yum! Recipe submitted by Sherryl Vera.
Pecan-Cinnamon Shortcakes with Bananas and Dulce de Leche
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 9
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 2 tablespoons sugar
- 1/4 cup finely chopped pecans
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups heavy whipping cream, chilled
- 1/2 teaspoon sugar
- 4 tablespoons dulce de leche (caramelized sweetened condensed milk), from 13.4-oz can
- 2 ripe bananas, cut into 1/4-inch slices
- 4 teaspoons grated chocolate
Instructions
-
Step1Heat oven to 350?F. In medium bowl, mix Bisquick mix, 2 tablespoons sugar, the pecans and cinnamon. Add 1/2 cup of the cream; stir until soft dough forms.
-
Step2On ungreased cookie sheet, drop dough by 1/4 cupfuls 2 inches apart; pat into rounds, about 3/4 inch thick. Sprinkle tops with 1/2 teaspoon sugar.
-
Step3Bake 16 to 18 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool completely.
-
Step4In chilled large deep bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until soft peaks form. Cover; refrigerate until serving time.
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Step5Using a serrated knife, carefully slice shortcakes in half horizontally. Place bottom halves on 4 dessert plates; spread each with 1 tablespoon dulce de leche. Top each with 1/2 sliced banana, 3 tablespoons whipped cream and 1/2 teaspoon grated chocolate. Cover with top halves of shortcakes. Top each with 3 tablespoons whipped cream and 1/2 teaspoon grated chocolate. Serve immediately.
Nutrition
640
Calories
40g
Total Fat
7g
Protein
63g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Calories from Fat
- 360
- Total Fat
- 40g
- 61%
- Saturated Fat
- 21g
- 103%
- Trans Fat
- 2 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 510mg
- 21%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 32g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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