Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Pecan Chocolate Macaroons
- Prep Time 30 min
- Total 1 hr 45 min
- Servings 48
- Ingredients 6
Ingredients
- 1 bag (14 oz) flaked coconut (about 5 1/3 cups)
- 1 1/2 cups finely chopped pecans
- 3/4 cup sweetened condensed milk (not evaporated)
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1 container (7 oz) semisweet dipping chocolate
Instructions
-
Step1Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
-
Step2Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
-
Step3In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.
Nutrition
100
Calories
6g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 35mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1/2
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