Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.
Pecan-Chocolate Chip Waffles
- Prep Time 50 min
- Total 50 min
- Servings 18
- Ingredients 11
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 2/3 cup finely chopped pecans
- 2/3 cup miniature semisweet chocolate chips
- 4 eggs
- 1 cup butter, melted
- 2 1/2 cups milk
- 2 teaspoons vanilla
- 2 1/4 cups maple-flavored syrup
- Additional coarsely chopped pecans and miniature semisweet chocolate chips, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
-
Step2Spoon batter onto waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.
Nutrition
380
Calories
17g
Total Fat
5g
Protein
52g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup)
- Calories
- 380
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 26%
- Sodium
- 190mg
- 8%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 32g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved